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Aroma: Culinary Panel Discussion
June 11 @ 6:00 pm - 8:00 pm
LEARN WINNING BUSINESS STRATEGIES FROM CULINARY EXPERTS
Attend the Aroma Culinary Panel Discussion to learn best tips and practices from leading culinary experts. Panelists will answer questions about owning a successful restaurant. Presented by The Enterprise Center and Black Restaurant Week, guests will also enjoy light bites and wine while networking.
– Darlene Jones, Star Fusion Restaurant
– Chef Chris Paul, Everything We Eat,LLC
– Falayn Ferrell, Fade Media, LLC
– Benjamin Fileccia, Pennsylvania Restaurant & Lodging Association