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Art of Flavor Pop Up Dinner 2019
June 21 @ 7:00 pm - 10:00 pm$85
ENJOY A EXCLUSIVE CBD INFUSED DINNER WITH WINE PAIRINGS
Black Restaurant Week invites you to experience a night of infusion of art and food with Chef Eli Milligan at the Art of Flavor Pop Up Dinner. Enjoy a evening of CBD infused food, art installations, and specially crafted cocktails.This special evening will feature four courses with wine pairings by award-winning South African wines, a cocktail hour, and live entertainment.
About Chef Elijah Milligan:
Growing up in Philadelphia, PA, Milligan discovered his passion at a very early age, beginning his career in the kitchen at the age of 14, and eventually entering the fine dining world at the age of 17. At age 20 he begin working at the now closed Le Bec Fin, notoriously known as Phillys top restaurant for a few decades, under world renowned chef Georges Perrier. Milligan credits his time spent there for helping develop his intense attention to detail as well as an understanding of the importance of proper technique in cooking.
After its closing chef Elijah has spent the last several years cooking or consulting behind many restaurant projects on both the east and west coast, including restaurants such as Petit Crenn (S.F), Stateside (Philadelphia), Angele (Napa), Bottega (Yountville), and Laurel & Vernick both (Philadelphia). Elijah’s most recent projects include starting Cooking For The Culture, which a culinary program that features and highlights African American culinary professionals. Elijah is also currently the Executive chef at Stove and Tap in Landsdale PA.